Easy, right? Everyone knows what “real food” is, don’t they? Sadly, not. It is not labelled “all-natural”, or “made from whole grains” or “fortified with vitamins and minerals”. It usually does not come in boxes, or have an indefinite shelf life. Just because something says “organic” on the label, don’t be fooled!

So What Is Real Food?

Real food is a nutritious, edible plant or animal product in its least-processed available form. It is usually perishable, does not have an indefinite shelf life (though there are some exceptions!), and must be kept refrigerated, frozen or at the very least in a “cool, dry place”.

Let's also get this out of the way right at the start - if it has added sugar, sucrose, high fructose corn syrup, aspartame, sucralose, or some other refined sweetener added in any way, shape or form, it shouldn't be going in your body.

But let's give you a bit more info on what Real Food really is